Allergen & Dietary Information

We understand food allergies and dietary needs.
Please review our allergen information or speak with staff before ordering.

SSHH! KEBAB & GRILL

ALLERGEN & GLUTEN INFORMATION CHART 
Applies to:
• Ghost kitchen operations
• Take-out & delivery
• Pop-ups & temporary food service
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MAJOR ALLERGEN SUMMARY
Ingredient / Item    Gluten (Wheat)    Dairy    Notes
Rice (white/basmati)            ❌ No    ❌ No    Naturally gluten-free
Sour Cream                           ❌ No    ✅ Yes    Milk product
Condensed Milk                    ❌ No    ✅ Yes    Milk + sugar
Syrian Bread (Biblos Pita)    ✅ Yes    ❌ No    Wheat-based
Regular Bread                       ✅ Yes    ❌ No    Wheat-based
Tzatziki Sauce                        ❌ No    ✅ Yes    Sour cream / dairy
Donair Sweet Sauce              ❌ No    ✅ Yes    Condensed milk base
Grilled Meats (plain)              ❌ No    ❌ No    No breading
Kebab Plate (no bread)        ❌ No    ⚠️ Possible    Depends on sauce
Rice Bowl                                ❌ No    ⚠️ Possible    Sauce dependent

“Baklava contains nuts” ✅

“Please inform staff of allergies before ordering” ✅

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GLUTEN INFORMATION
•    Gluten IS PRESENT in:
o    Syrian bread / pita (Biblos)
o    Regular bread
•    Gluten-Free by Ingredient:
o    Rice
o    Plain grilled meats
o    Sour cream
o    Condensed milk
⚠️ Important: Gluten-free options are available ONLY when bread/pita is excluded.
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DAIRY INFORMATION
•    Contains Dairy:
o    Sour cream
o    Condensed milk
o    Tzatziki sauce
o    Donair sweet sauce
•    Dairy-Free Options:
o    Plain grilled meats
o    Rice (without sauce)
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CROSS-CONTACT NOTICE
This kitchen handles wheat (gluten) and dairy products.
While gluten-free options are available, cross-contact may occur due to shared preparation areas and equipment.
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MENU DISCLOSURE STATEMENT (Inspector-Approved)
Allergen Notice:
Our kitchen uses wheat (gluten) and dairy.
Gluten-free options are available without bread or pita.
Please inform staff of any allergies before ordering.
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STAFF INSTRUCTION (SHA-Relevant)
•    Staff are trained to:
o    Identify major allergens
o    Inform customers accurately
o    Never label items as “gluten-free” if bread is included
•    Allergen questions are escalated to the supervisor.
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Let’s Work Together